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Regional & International
The French Market Cookbook by Clotilde Dusoulier
epub |eng | 2013-07-01 | Author:Clotilde Dusoulier [Dusoulier, Clotilde]

RED KURI SQUASH Potimarron, aka Hokkaido squash or red kuri squash, is France’s favorite winter squash. Shaped like a giant fig and roughly the size of a soccer ball, it ...
( Category: French March 25,2014 )
Classic 1000 Chinese Recipes by Wendy Hobson
epub, mobi |eng | | Author:Wendy Hobson

Eggs Chinese omelette and soufflé dishes are excellent for light lunches or as part of a large meal. They are simple and easy to digest, as well as having just ...
( Category: Chinese March 25,2014 )
The Truck Food Cookbook by John T. Edge
epub |eng | 2012-03-24 | Author:John T. Edge

An easy fusion of cultures. Eric Smith and Hector Ward, proprietors. LAST SEEN South Lamar Boulevard and Collier Street, Austin, Texas THE TEXAS CUBAN ERIC SMITH works for a video ...
( Category: U.S. Regional March 25,2014 )
Middle Eastern Cookery by Arto der Haroutunian
epub, mobi |eng | 2011-03-22 | Author:Arto der Haroutunian

kebabs With the discovery of fire came cooked meat, then barbecues, and kebabs. Ancient civilizations knew all about grilling meats of all kinds on fire. That was nothing new. What ...
( Category: Middle Eastern March 25,2014 )
America I AM Pass It Down Cookbook by Jeff Henderson
epub |eng | 2011-01-31 | Author:Jeff Henderson

Ron Johnson’s Crunchy Collards Virginia Beach, Virginia SERVES 4 Ron Johnson, an IT systems analyst for a major healthcare firm in southeastern Virginia, struggled with his weight and high blood ...
( Category: Soul Food March 25,2014 )
The Prophets of Smoked Meat by Daniel Vaughn
epub |eng | 2012-03-25 | Author:Daniel Vaughn

( Category: Meats March 25,2014 )
Asian Pickles by Karen Solomon
epub |eng | 2013-12-23 | Author:Karen Solomon [Solomon, Karen]

Apples in Mustard with Mint Apples in Mustard with Mint I am a huge fan of Preeti Mistry. I suppose I’m duty-bound to introduce her as a former Top Chef ...
( Category: Do-It-Yourself March 25,2014 )
Wild Brews by Sparrow Jeff
epub, mobi |eng | 2010-03-12 | Author:Sparrow, Jeff [Sparrow, Jeff]

French enologist Emile Peynaud noted the presence of Brettanomyces on the walls and dirt floors of French wine cellars, and that “the winemaker should imagine the whole surface of the ...
( Category: Homebrewing, Distilling & Wine Making March 25,2014 )
Tapas: A Taste of Spain in America by Andres Jose & Wolffe Richard
mobi, epub |eng | 2012-07-24 | Author:Andres, Jose & Wolffe, Richard [Andres, Jose]

José’s tips This tapa depends on great shrimp. You can use previously frozen shrimp, if that’s all that is available. But if you’re able to find fresh shrimp from North ...
( Category: Spanish March 25,2014 )
Trailer Food Diaries Cookbook by Tiffany Harelik
epub |eng | 2013-03-24 | Author:Tiffany Harelik

Both of Karel’s grandfathers were great cooks, and so was his mother. “I was always surrounded by amazing meals. When I came to the United States, I tried to reproduce ...
( Category: Southwestern March 25,2014 )
At Home With Madhur Jaffrey: Simple, Delectable Dishes From India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey
mobi, epub, pdf |eng | 2010-10-19 | Author:Madhur Jaffrey

Carrots with Cilantro Here is an everyday carrot dish. In India it is served hot, but I often serve it cold in the summer, almost like a carrot salad. serves ...
( Category: Indian March 25,2014 )
At Home with Madhur Jaffrey by Madhur Jaffrey
epub, mobi |eng | 2010-03-24 | Author:Madhur Jaffrey [Jaffrey, Madhur]

Carrots with Cilantro Here is an everyday carrot dish. In India it is served hot, but I often serve it cold in the summer, almost like a carrot salad. serves ...
( Category: Indian March 25,2014 )
The Secret Lives of Baked Goods by Jessie Oleson Moore
epub |eng | 2013-05-06 | Author:Jessie Oleson Moore [Moore, Jessie Oleson]

1. In a medium bowl, sift together the flour, baking soda, salt, nutmeg, cinnamon, and cloves. Set aside. 2. In a stand mixer fitted with the paddle attachment, mix the ...
( Category: History March 25,2014 )
Pati's Mexican Table by Pati Jinich
epub |eng | 2013-03-04 | Author:Pati Jinich

MEXICAN COOK’S TRICK: The trick to making these meatballs is to add the rice while it is still slightly undercooked, so it will continue to cook and bind with the ...
( Category: Mexican March 25,2014 )
Culinary Mexico by Daniel Hoyer
epub |eng | 2011-03-24 | Author:Daniel Hoyer

Carefully pierce the surface of the pork leg (both the fat side and the meaty side) with a paring knife or the tip of a sharp chef’s knife about 2 ...
( Category: Mexican March 25,2014 )

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